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Our Catering Menu

Hor d'oeuvres Station

Raw Bar
Smoked Salmon Display
Shrimp Display
Antipasto Display
Cheese & Fruit Display
Crudité Display

Entrée Buffet Station

Fillet Of Beef, Horseradish Cream
Chicken Cordon Bleu
Poached Salmon, Lemon Mayonnaise
Asparagus, Lobster, Wild Mushroom Ravioli
Stuffed Tenderloin of Pork, Apple Cream
Cauliflower Steak, Chimichurri Sauce

Taco Station

Pulled Chicken Tacos (Shredded Lettuce, Cheese, Our House Made Roasted 3 Pepper Sauce, Crema)
Fish Tacos (Shredded Cabbage, Chipotle Mayonnaise, Mango Salsa, Our House Made Tomatillo Sauce, Crema)
Vegetable Tacos (Refried Beans, Zucchini, Butternut Squash, Shredded Lettuce, Cheese, Crema, Pico de Gallo)

Guacamole and extra sauce for any taco as optional extras.

Pasta Station

Penne with Bolognese Beef Ragu
Orechiette with Puttanesca Sauce
Tagliatelle with Seafood, White Wine, Parsley & Garlic
Assorted Ravioli
Linguine with Prosciutto, Mushrooms & Cream (Buon Gustaio)

Dessert & Beverage Station

Assorted Mini Cakes & Pastries
Chocolate Mousse
Fresh Berries & Marscapone Cream
Bananas Foster
Coffee, Tea Selection

Salads

Classic Caesar
Caprese
Arugula with Shaved Parmesan
House
Wedge
House Mixed

A La Carte

Assorted Tea Sandwiches
Savory Pies: Chicken Pot Pie • Chicken Leek Pie • Beef Guinness & Blue Cheese • Beef Ale & Mushroom • Vegetable Pot Pie • Squash, Chard & Sausage
3 Cheese Mac n’ Cheese
Manicotti with Ricotta, Marscapone, Parmesan and Mozzarella
Filipino Lumpia with Sweet Chili Sauce

Passed Hor d'oeuvres

Buffalo Shrimp
Cheddar Jalapeño Crackers
Caramelized Onion & Chevre in Phyllo Cups
Citrus Spiced Olives
Rosemary Cashews
Spiced Pecans
Hummus & Baba Ganoush Flatbread Platter
Pimento Cheese with Salty Butter Crackers
Sausage & Apple Stuffed Mushrooms
Pigs in Blanket with Mustard Dipping Sauce
Blini with Smoked Salmon & Créme Fraische
Assorted Bruscetta
Asparagus Rolls
Chicken Satay Skewers with Peanut Sauce
Almond Stuffed Dates Wrapped in Bacon
Mini Lamb Meatballs with Yogurt Cucumber Sauce
Spicy Shrimp Skewers

Soups

Autumn Bisque
Beef Barley
Beef Chili*
Summer Butternut Squash with Apple Confit
Cauliflower Cheddar
Cauliflower with Chive Oil*
Chicken with Mushrooms and Wild Rice
Chicken Santa Fe*
Chicken Jalapeño (Mexican Seasonings, Chickpeas & Lime)*
Chicken Tortilla Soup*
Classic Chicken Noodle*
Corn Chowder with Shrimp*
Cuban Chicken Noodle with Lime*
Fish Chowder
French Lentil Vegetable
French Onion
Greens & Beans
Hungarian Cauliflower with Little Dumplings

Leek & Potato
Minestrina (Vegetables with Parmesan & Cream)
Minestrone*
Mushroom Barley
Pasta Fagiole*
Pumpkin Mushroom
Red Bell Pepper & Tomato
Shrimp & Sausage Gumbo*
Smokey Sweet Potato Chili
Spanish Bouillabaisse (with Sausage, Salmon, Scallops & Shrimp)*
Spicy Black Bean*
Split Pea with Ham
3 Sisters (Squash, Corn & Bean)
Turkey Chili*
Tuscan Bean
Tuscan Bean with Sausage
Vegetable Chili*

* Recommended for serving in the summer